Ingredients

1 T. Cornstarch

1 T. Cold water

1/2 C. sugar

1/2 C. Soy sauce

1/4 C. vinegar

1 clove garlic minced

1/2 tsp. ginger

1 tsp. coarse pepper

Preparation

In a small saucepan combine cornstarch, cold water. Add sugar, soy sauce, vinegar, minced garlic, ginger and coarse pepper.

Stir over medium heat until thick and bubbly. Brush over 2 1/2 lb chicken parts. Bake.