Ingredients
1 pound spareribs
flour, salt and pepper
2 tablespoons cooking oil
1/4 cup vinegar
1 cup water
1 cup brown sugar
2 tablespoons soy sauce
1 tablespoon cornstarch
Preparation
Cut ribs into pieces, approximately 2 inches wide. Cut off as much fat as possible. Dredge ribs in flour, salt and pepper mixture and brown in a skillet with the oil.
Mix together the vinegar, brown sugar, water and soy sauce and bring to a boil in a pot on top of the stove.
Place browned ribs in a casserole dish or small roaster and pour the boiled sauce over top. Bake covered for 1 1/2 hours at 350. At the very end, thicken sauce with 1 tablespoon cornstarch.
