Ingredients
1 large onion
1/2 small cabbage head: 10 oz piece cored &
sliced
2 med carrots, cut in 1/2" slices
10 oz Kielbasa
1 can (28oz) whole tomatoes, pureed c liquid
1/3 cu lt brown sugar
1/2 t allspice
1/2 t paprika
salt & pepper
Preparation
Combine ingredients in 3 qt non-aluminum pot. Bring to boil. Simmer, covered, until carrots and cabbage are tender, about 20 min. Adjust seasoning. Soup can be made 2 days ahead and refrigerated or frozen up to 3 months. Reheat gently.
