Ingredients
Spice Mixture
1/3 c sugar
3T firmly packed brown sugar
2 T all purpose flour
2 T plain breadcrumbs
1/2 t ground allspice
1/2 t coarse black pepper
1/2 t ground red pepper
1/2 t garlic powder
1/4 t ground ginger
Shrimp
1/4 c unsalted butter, melted
1 1 lb pkg thawed its not shrimp
Sauce
1/2 c sour cream
1 T lime juice
2 t chopped fresh cilantro
1/2 t chili powder
Tacos
16 6 in corn tortillas, warmed
2 c coleslaw mix
Preparation
Heat oven to 500. Line baking sheet w aluminum foil. Combine all spice mix ingredients in a plastic bag. Dip shrimp in butter then in spice mix. Place onto prepared baking dish. Baked 5-6 min or until bubbly. Combine all sauce ingredients in bowl. To assemble stack 2 warmed tortilla onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 c coleslaw mix. Drizzle with sauce.
