Ingredients
1 1/2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 cup margarine
1/2 cup yogurt
1 large egg
2 large egg yolks
1 teaspoon vanilla
1/2 teaspoon salt
1/4 cup strawberries (fresh- mashed or pureed)
Preparation
preheat the oven to 350 grab a handful of strawberries and mash with a potato masher (or puree) mix: flour, salt, baking powder in a bowl and then set aside mix: margarine and butter, then add in remaining ingredients, mix until combined combine the two mixtures and scoop the batter in to pan bake for 20-24 minutes
For the Frosting:
Ingredients:
- 1 cup butter, room temperature
- 2 1/2 cups icing sugar
- 1 teaspoon vanilla
- 3 tablespoons mashed strawberries
Method:
- mash a few strawberries (like you did earlier for the cupcake batter)
- mix butter and sugar together
- blend in the vanilla and strawberries
- wait for the cupcakes to cool (about 20-30 minutes after they exit the oven)
For more recipes like this, please visit my foodblog: www.fongskitchen.com
