Ingredients
2 Tbsp butter
1/2 medium red onion diced
1 lb. shelled raw shrimp
1 tsp sugar
1/2 tsp red pepper flakes
1/2 cu thinly sliced Peppadew pepper.
Ground black pepper
Four 8 inch flour tortillas
1 heart romaine lettuce finely chopped
2 oz. crumbled fresh goat cheese
1 avocado peeled pitted and sliced
Preparation
In a large sauce pan over medium-high heat, melt the butter. Add the onions and sauté until translucent, about 5 minutes. Add the shrimp and sugar and sauté until just barely pink and firm, 3to 5 minutes. Stir in red pepper flakes and Peppadews then heat for one minute. Season with black pepper.
Arrange a quarter of the romaine down the center of each tortilla, then top with a quarter of the shrimp and Peppadew mixture. Top each serving with a quarter of the cheese and avocado. Serve immediately.
