Ingredients
6 boneless, skinless chicken breasts
sprinkle of seasoned salt
sprinkle of black pepper
6 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/ 2 cup milk
3 cups herb seasoned stuffing mix, dry - do not prepare it (I used Pepperidge Farm, but any will work)
1/2 cup (1 stick) butter, melted
Preparation
Arrange the chicken breasts in a 9"x13" baking dish that has been sprayed well with nonstick spray. Sprinkle each one with just a little seasoned salt and black pepper. Lay a slice of Swiss cheese over each chicken breast.
Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350 degree oven for 50 minutes. Uncover and allow to brown just a little for about 8-10 minutes.
