Ingredients
¼ c white cooking wine)
1 can cream of chicken soup
1 c chicken stuffing mix
(¼ c melted butter)
1.5+ lbs skinless, boneless chicken breasts
6+ slices Swiss cheese
Preparation
Mix wine and chicken soup. Mix chicken stuffing and butter. Layer chicken, cheese, soup mixture and then stuffing mix. Bake @350 for 45 min uncovered.
