Ingredients
6 large chicken breasts boiled chopped and shredded or 4 36 oz. cups
6 eggs, boiled and chopped
2 sweet onions pureed
32 oz. chopped celery
3 Tablespoons salt
2 Tablespoons black pepper
24 oz. Pickle Relish
42 to 46 oz. Mayonaise
Preparation
Make sure the chicken is pulled apart, the eggs chopped very fine and sweet onions pureed
