Szechwan Sauce Recipe

Ingredients

3-4 Tbsp. sodium-reduced soy sauce

2 Tbsp. rice wine or rice vinegar

2 tsp. cornstarch

1 tsp.sesame oil

1/2 cup chicken broth

2 Tbsp. sugar

1 Tbsp. Worcestershire sauce

2 Tbsp. green onion, minced

1 Tbsp. fresh minced ginger

1 Tbsp. minced garlic

1 tsp. chili paste (sambal oleek or chili paste sauce with garlic)

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