Taco Casserole Recipe

Ingredients

1 1/2 pounds ground beef or ground turkey

1 package McCormick® Taco Seasoning Mix

1 can (16 ounces) pinto beans, drained and rinsed

1 can (15 ounces) tomato sauce

1 can (11 ounces) Mexican-style corn or whole kernel corn, drained

1 cup shredded cheddar cheese

1 cup coarsely crushed tortilla chips

Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)

Preheat oven to 400°F.

Brown meat in large skillet on medium-high heat. Drain fat.

Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes.

Spoon into 2-quart baking dish.

Sprinkle with cheese and tortilla chips.

Bake 5 to 10 minutes or until cheese is melted.

Serve with assorted toppings, if desired.