Ingredients
8 tsp.dried minced onion
2 Tbsp. Chili powder
2 tsp. Cornstarch
2 tsp. Garlic powder
2 tsp. Ground cumin
1 tsp. Dried oregano
1/4 tsp. Cayenne pepper
Combine in a small bowl. Store in airtight container. Keeps one year in a cool, dry place. Add 1-1/2 to 2 Tbsp. Per 1/2 lb. Meat. Simmer with 1/4 C. Water. Salt to taste.
Preparation
Brown meat. Add seasoning, water and salt, Serve on taco salad, soft or regular tacos.
