Tamarind Sauce Recipe

Ingredients

1 6 oz can tomato paste (or two 8 oz cans of tomato sauce

1 tablespoon ou’ (tamarind paste)

Juice of one lemon

1 teaspoon kosher salt

1/2 teaspoon of sugar (optional)

2 tablespoons vegetable oil

Add all ingredients to sauce pan and stir until well blended over medium heat

Serve with meatballs, over pasta or with any other grain.