Ingredients
1/2 teaspoon olive oil
2 tablespoons pine nuts
1/4 cup chopped spinach
1/4 cup chopped mushrooms
Salt
Balsamic vinegar
1/4 cup fat-free ricotta cheese
1 medium red pepper and onion (or plain) wrap
Preparation
Pour oil into a sauté pan over medium heat. Add pine nuts and sauté for 1 minute. Mix in spinach, mushrooms, and salt and vinegar to taste, and cook for another minute. Remove from heat and mix in ricotta. Spoon some mixture onto wrap, rolling up and adding more mixture as you roll. Wrap finished roll tightly in foil and chill until ready to serve.
