Ingredients
Bell peppers
Olive oil
Preparation
Preheat broiler Halve bell peppers lengthwise, then discard stems and seeds. Put peppers, cut sides down, in 1 layer in an oiled shallow baking pan. Broil 2 inches from heat until charred and softened 15 to 18 minutes Transfer to a bowl. Cover and let steam 15 minutes. Peel
