Ingredients

3/4 cup silver Tequila

3/4 cup fresh squeezed lime juice(6-8 limes)

1/3 cup honey

1TBS &11/2 tsp coarse salt

3/4 tsp fresh ground pepper

41/2 lbs chicken drumsticks (@ 20) or drummettes

3TBS safflower oil

Preparation

  1. Combine tequila,lime juice,honey,S&P,chicken & oil in large plastic ziplock bag. Put in baking dish & let stand for 1 hour
  2. Preheat oven 375*. Remove chicken from bag,pat dry,reserve marinade. Place chicken on parchment lined rimmed cookie sheet on wire rack.bake till cooked & golden@40 mins.
  3. Transfer marinade to saucepan & boil over med hi heat till thickened & reduced to 1/3 cup@15-20 mins Transfer chicken to serving dish & brush w/glaze immediately