Ingredients
Ingredients
1/2 cup Tequila
2 pound large shrimp, tail-on, peeled and deveined
1/2 cup fresh squeezed lime juice
1/4 cup olive oil
1/2 medium-size red onion, sliced
4 garlic cloves, crushed
2 sprigs fresh cilantro
1/2 teaspoon cumin seeds, toasted
1/4 teaspoon kosher salt
Bamboo skewers, soaked in water
Fresh lime wedges
Read more: http://www.foodchannel.com/recipes/recipe/tequila-lime-grilled-shrimp/#ixzz3453LU6Nf
Preparation
Preparation Combine tequila, lime juice, olive oil, red onion, garlic, cilantro, cumin and salt in a nonreactive stainless bowl or glass bowl and stir to blend. Add shrimp and marinate for 1 hour, stirring frequently. Remove shrimp from marinade and drain. Discard marinade. Thread 3 to 4 shrimp on each skewer. Grill over medium-high heat for 2 minutes on each side or until shrimp are opaque. Serve shrimp skewers with fresh lime wedges.
Read more: http://www.foodchannel.com/recipes/recipe/tequila-lime-grilled-shrimp/#ixzz3453plPbo
