Ingredients

2 lbs. cut up chicken

1/4 cup soy sauce

1/4 cup sugar

1/2 tsp. accant

1 clove garlic, chopped fine

2 tsp fresh ginger, grated (I use more)

1 med. onion chopped

Preparation

Stir and cook over low heat until sugar is dissolved.

  1. pour sauce over meat and marinate 1 hour. Drain, broil 3 to 5 minutes
  2. or can marinate overnight & bake 2 hours at 325 degrees
  3. or place chicken in shallow baking pan, add teriyaki sauce and water 1/2 to 3/4 cup the chicken parts. Be sure to cover pan with aluminum foil so top of chicken will not dry out. 1 1/2 hour, but turn after 1 hour 325.