Ingredients
4 (4 ounce) fillets salmon
1/4 cup peanut oil
2 T soy sauce
2 T balsamic vinegar
2 T thinly sliced green onion (I use more and sprinkle the onion slices on top before roasting)
1 1/2 t brown sugar
1 clove garlic minced (I use more)
3/4 t ground ginger
1/2 t crushed red petter flakes
1/2 t sesame oil
1/8 t salt
Preparation
Bake for 20 mins at 475 or grill
