Ingredients
1T. oil 3lbs. bf. chuck roast 1and one half c. water. 1/2 tsp. garlic powder. 1/2 tsp. pepper 1 envelope brown gravy mix
1 envelope italian salad dressing mix
1 envelope onion soup mix
9 peeled and quarted potatoes
1lb. carrots cut into 2in. pieces
Preparation
Preheat oven 325 heat oil in dutch oven and brown roast on all sides in small bowl whisk water garlic and pepper and envelopes till blended add to pan bring to boil bake and cover 11/2 hr. Add potaatoes and carrots and cook 11/2 ….
