Thai Marinated Shrimp Recipe

Ingredients

24 jumbo shrimp, peeled and deviened

2 cups coconut milk

1/2 cup lime juice

1/4 cup Thai fish sauce

4 tablespoons sriracha sauce

1 tablespoon tamarind paste

1 tablespoon lime zest

1 tablespoon minced garlic

1 tablespoon minced ginger

1 tablespoon kosher salt

Place the shrimp in a large, 1-gallon re-sealable food storage plastic bag.
Place the rest of the ingredients (coconut milk through salt) in a non-reactive medium bowl and whisk to combine.
Pour the marinade over the shrimp and seal in the bag. Allow to marinate at room temperature for 30 minutes, turning the bag occasionally to ensure even marinating.
Remove the shrimp from the bag and cook either on a grill or in a pan. Serve while hot.