Ingredients
1 cup creamy peanut butter
1 cup coconut milk
4 tablespoons Red Curry Paste
1 cup chicken or vegetable broth
1/3 cup maple syrup
4 tablespoons lime juice
1 1/2 tablespoons fish sauce
3/4 teaspoon salt
Preparation
Mix all ingredients in processor. Serve with fresh spring rolls stuffed with lettuce, julienned carrot and cucumber, sautéed tofu, mint, fresh basil and cilantro.
