Ingredients
2 T white vinegar
1 T brown sugar
1/4 t kosher salt
1/3 c sliced cucumber
1/2 c sliced pineapple
1/3 c halved cherry tomatoes
1/2 shallot, peeled and sliced thinly
2 T snipped cilantro leaves
Preparation
Heat vinegar, sugar and salt; stir until sugar and salt are dissolved. Set aside to cool in a shallow bowl.
When cool, add remaining ingredients and refrigerate for 1 to 8 hours before serving, stirring occasionally.
