Ingredients
Dressing:
4 limes juiced
2 tablespoons brown sugar
1/4 teaspoon sesame oil
1/2 teaspoon fish sauce
1 to 2 tablespoon soy sauce (low sodium)
1 Teaspoon fresh grated ginger
1 medium garlic clove minced
Salad:
romaine chopped
basil fresh chopped
mint fresh chopped approx 1 tablespoon(can overpower dish)
purple onion 1/4 quarter (no more than this can overpower dish)cut to 1/2 inch pieces
3 carrots grated
2 serrano chilis minced(optional)
Skirt steak one pound:
grilled may bast with choice of red panang paste lime and honey
Preparation
add all salad ingredients into measuring cup. set aside. place all salad ingredients in large bowl mix thoroughly. cut grilled meat into small pieces. place greens on serving dish, add eat, then pit dressing over and serve.
