Ingredients

1/2 peeled and cored

ripe Pineapple

Kosher salt to taste

Cayenne pepper to taste

2 tbsp chopped Mint leaves

2 tbsp chopped Cilantro leaves

Lime wedges

Preparation

Step 1: Cut the slices of pineapple.

Step 2: In different bowls, put salt, cayenne pepper, mint and cilantro.

Step 3: Squeeze a little lime juice onto the pineapple slices.

More on: http://recipes.sandhira.com/thai-style-pineapple-snack.html