Ingredients
2 cups fresh parsley leaves
3 scallions (green onions, white and green parts), sliced
1/2 cup fresh dill sprigs
3 anchovy fillets, drained
3 cloves garlic, roughly chopped
1 tablespoon capers, drained
6 tablespoons fresh lemon juice
3/4 cups olive oil
Salt and freshly ground black pepper, to taste
2 hard-cooked eggs, finely chopped
Preparation
Mince the parsley, scallions, and dill in a food processor fitted with a steel blade. Add the anchovies, garlic, capers, and lemon juice. Process until smooth. With the machine running, add the oil in a thin, steady stream. Season to taste with salt and pepper. Remove to a serving bowl and stir in the eggs.
