Ingredients
Breakfast Sausage
Ingredients
1kg ground pork
2tsp sea salt
2tsp fresh ground black pepper
1 tsp finely chopped fresh thyme leaves
4 cloves finely chopped fresh garlic almost pureed
1/2-tsp finely chopped fresh rosemary leaves
2 tbsp maple syrup
1 tbsp chili paste
1/2 cup breadcrumbs
1/4 cup milk
2 T vegetable oil
Chive Scrambled Eggs
Ingredients
2 eggs
1 tbsp chives, chopped
1/2 tsp butter
salt and pepper to taste
Caramelized Onions
Ingredients
2 medium onions, thinly sliced
2 tablespoons butter
Spicy Mayo
Ingredients
1/2 mayonaise
2 tbsp chili paste or siracha
Preparation
Directions for Sausage: In large bowl, combine all ingredients, except for oil, until just mixed. Form into four patties. Add oil to a non stick skillet over medium high heat. Fry patties until golden brown on both sides and cooked all the way through.
Directions for eggs: Heat non-stick pan over medium heat. Add butter. In small bowl, whisk eggs, and add chives. When butter is completely melted, add eggs and scramble, stirring occasionally until soft large curds form. 4. When eggs are still loose, take pan off heat and season with salt and pepper.
Directions for onions: Melt butter in medium skillet. Add onions and cook over medium low heat, stirring occasionally until dark golden brown and caramelized, about 20 mins.
Directions for spicy mayo Combine mayonnaise with chili paste or siracha.
To assemble: Spread spicy mayo on ciabatta bread. On bottom bun, place cheese, breakfast sausage, scrambled eggs, caramelized onions, cheese and lettuce. Close with top bun. Enjoy!
