Ingredients
1 cup mayonnaise
1/4 cup chili sauce
1/4 cup catsup
1 1/2 tbsp minced black olives
2 tbsp chopped flat leaf parsely
2 tpsp white horseradish
2 tsp sweet pickle relish
1 large shallot, finely minced
2 tbsp finely minced fresh dill
2 tbsp freshly squeezed lemon juice
1 tsp sea salt
pinch of cayenne and black pepper
Preparation
Combine ingredients in a medium bowl. Refrigerate at least one hour. Let rest 30 minutes before serving.
