Ingredients

2 lbs Ground Turkey

2 16 oz cans of petite diced tomatoes with green chilies

1 Jar 16 oz pace picante sauce

2 15 oz cans pinto beans

1 8 oz can of v8 juice

2 1.25 oz chili mix packs

2 oz dice jalapeno

Preparation

Brown ground turkey in large skillet to 165 degrees Strain off fat . Combine Turkey and Remaining ingredient in slow cooker for 4 hours