Ingredients
2 lbs Ground Turkey
2 16 oz cans of petite diced tomatoes with green chilies
1 Jar 16 oz pace picante sauce
2 15 oz cans pinto beans
1 8 oz can of v8 juice
2 1.25 oz chili mix packs
2 oz dice jalapeno
Preparation
Brown ground turkey in large skillet to 165 degrees Strain off fat . Combine Turkey and Remaining ingredient in slow cooker for 4 hours