Ingredients

2 eggs

2 cans chunk light tuna in water, drained, flaked

1 pkg. Stuffing mix for chicken

1 c. water

1 stalk celery, finely chopped

4 green onions, finely chopped

1/2 c. real mayo, mayonnaise

1/4 lb. Velveeta, cut into 12 cubes

Preparation

  1. Heat oven to 400 degrees.
  2. Mix all ingredients except Velveeta until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
  3. Press 1 Velveeta cube into center of tuna mixture in each cup, completely enclosing Velveeta cube.
  4. Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.