Ingredients
Sesame-Lemon Dressing (I use about two tablespoons of dressing per pint-sized jar)
Drained, Pressed and Cubed Extra Firm Tofu
Sliced Red Bell Pepper
Chopped Cucumbers
Sprouted Lentils
Sunflower Seeds
Chopped Parsley
Chopped Romaine
Dressing
1 T tahini
1 T lemon juice
Pinch red pepper flakes
1 tsp. sesame oil
1 T rice wine vinegar
1 tsp. honey
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 clove garlic
Preparation
Small cubes of firm tofu act like little protein-packed sponges soaking up all the dressing goodness. Not into tofu? No problem. Shelled edamame would work great as a replacement.
