Ingredients
1 large egg
6 large egg whites (3/4 cup)
Ground black pepper
1/2 tsp. extra virgin olive oil
3 tbsp. tomatillo salsa
1/4 medium avocado, sliced
Preparation
combine egg and egg whites in a medium bowl. Season with pepper. whisk to blend
Heat oil in medium skillet over medium low heat
Add egg mixture; cook, stirring occasionally, for 3 to 4 minutes or until eggs are set
Top eggs with salsa and avocado.
