Ingredients
Sourdough bread
cherry tomatoes (1 pint) or more
10-15 leaves fresh basil
one red onion thinly sliced
2 T. red wine vinegar
1/2 cup olive oil
1/4 cup basalmic vinegar
1 T. salt
1 t. black pepper
Preparation
remove the crust from the bread. Break into bite sized pieces. Put on baking sheet, coat with olive oil and sprinkle with1/2 t. salt. Bake in slow oven, 250 degrees for 40 minutes. As this cooks, slice the red onion. Place in a bowl with the 2 T. red wine vinegar. Let sit for 20- 30 minutes to macerate. Slice cherry tomatoes, basil. To make dressing, combine 1/2 c. olive oil, 1/4 cup balsamic vinegar, mascerated onions, 1 T. salt, 1 t. black pepper and whisk together. Just before serving, add bread, tomatoes, basil, and lightly sprinkle with salt. Add dressing and let sit for 5 minutes. Serve!
