Ingredients
1 baguette sliced 3/4 " slices
1/4 c olive oil, divided
1 can 14 oz petite diced tomatoes
1/3 c chopped basil
2 tsp minced garlic
1/4 tsp kosher salt
1/4 tsp ground black pepper
Preparation
Preheat oven to 350 Brush tips of bread with 2 tbsp olive oil Bake 10-15 min until lightly toasted
Combine drained tomatoes, remaining olive oil, basil, garli, salt and pepper in small bowl.
Divide over bread toast and serve.
