Ingredients

ciabatta bread 1 11/2 loaves

6 oz feta

2 oz cream cheese

2/3 c good olive oil

2 tbs fresh squeezed lemon juice

2 tbs minced shallots

2 tbs minced garlic

2 tbs good red wine vinegar

2 lbs cherry or heirloom tomatoes cut small

Preparation

put feta and cream cheese in food processor and mix well. add 1/3 c olive oil, 1/2 tsp salt, 1/4 tsp pepper process till smooth.

an hour before serving combine shallots, garlic and vinegar in med bowl…set aside for 5 min. Whisk in remaining 1/3 c olive oil, 1 tsp salt and 1/2 tsp pepper add tomatoes…set for 10 min add basil and assemble crostini spreading cheese mixture first and then tomato mixture with slotted spoon