Tomato Flank Steak Recipe

Ingredients

1.5-2lb flank steak

Marinade/Sauce:

1 can tomato paste

2 tbsp oregano

¼ cup olive oil

¼ cup soy sauce

¼ cup brown sugar

4 cloves fresh garlic, diced or crushed

3 tbsp wine vinegar

¼ dry sherry or red wine

1 tsp cracked black pepper

Combine all ingredients

Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight

Grill on medium-high for 5 minutes per side or until medium rare