Ingredients
one medium onion
6 to 12 tomatoes
1/4 to 1/2 unsalted butter
cracked pepper 1 teaspoons
salt 1/2 teaspoon
fresh rosemary 1 teaspoons
fresh basil 3 to 4 large leaves
brown sugar 1 teaspoon (optional)
Preparation
sauté onion until translucent then add tomatoes quarter tomatoes and add butter,pepper,salt and rosemary let simmer for 10 to 12 minutes. mash or puree with hand held blender. add basil at end ant let simmer for 2 minutes and serve.
