Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned oats
1 1/8 cup brown sugar
1 1/8 cup butter (2 sticks + 2 Tbl.), melted
3/4 tsp. baking soda
3/4 tsp. salt
40 caramels
5 Tbl. milk
1 1/4 cups chocolate chips
1 1/4 cups chopped pecans
Preparation
1.Preheat oven to 350 degrees.
2.In microwave safe bowl, combine caramels with milk and microwave on high until completely melted, stirring at 30 second intervals, about 2 minutes.
3.In large bowl, combine flour, oatmeal, brown sugar, butter, salt, and baking soda. Mixture will be thick and stiff.
4.Press ⅔ of mixture into bottom of 9×13 pan. Pour melted caramel over top and spread evenly. Sprinkle on chocolate chips and chopped pecans.
5.Crumble remaining oat mixture over top and bake for 20 minutes.
6.Cool completely before cutting.
