Torta Di Mele Rosh Hashona Recipe

Ingredients

4 large cooking apples

1.5 cups sugar

1 tsp cinnamon

1tbs rum

1/2 c veggie oil

1 tbs honey

3 eggs

1 c orange juice

1 tspp vanilla

3 c flour

2 tsp baking powder

Cut apples into thin slices, put in a bowl with 2tbs sugar, cinnamon and rum. Mix well and set aside.

Cream oil, sugar and honey. Add eggs one at a time, beating with each one.

Mix together orange juice and vanilla. Alternately add the liquids and flour/bp.

Put 1/3 of mixutre in springform pan, spread 1/2 of the apples, andother 1/3 of the mixture and the other 1/2 apples, topping with 1/3 of the batter.

Bake at 350 degrees for 1.5 hours. Serve at room temp.