Ingredients
1 pkg (3.9oz.) JELL-O Chocolate Instant Pudding
1/2 c cold milk
36 Oreo Cookies, finely crushed (about 3c)
1 1/2 pkgs. (12 squares) Baker’s Semi-sweet chocolate, melted
1 square Baker’s white chocolate, melted
Preparation
Beat pudding mix and milk in medium bowl with whisk 2 min. Add cookie crumbs; mix well. Shape into 42 (1-inch) balls.
Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 20 min or until firm. Drizzle with white chocolate; refrigerate 10 min or until firm.
