Ingredients
Tsoureki (or Vasilopita leftover) French Toast
3 large eggs
3 Tbsp. sugar
3/4 cup whole milk
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zest and juice of 1/2 orange
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
8 slices of Tsoureki or Vasilopita, cut into 1/2 inch slices
approx. 4 Tbsp. of butter (for frying French toast)
Preparation
In a large shallow bowl, add cracked eggs, sugar, milk, zest and orange juice, vanilla and cinnamon and beat/whisk well. Place a large non-stick skillet on your stovetop over medium heat and add the butter. Meanwhile, dip the Tsoureki into the egg mixture and push the slices into the mixture to soak in for a minute.
Cook in the pan for 2-3 minutes a side in batches and repeat with remaining Tsoureki slices (I recommend keeping the French toast warm in a pre-heated 250F oven).
Top with Greek honey or maple syrup and a dusting of confectioner’s sugar
For this and more great recipes visit: http://www.kalofagas.ca/2013/06/17/tsoureki-french-toast/
