Ingredients
3 cups egg noodles
6-7 ounces canned tuna
1/2 cup mayonnaise
1/4 cup green pepper (chopped)
Two 10.5 ounce cans Cream of Mushroom soup
2 cups milk
1/2 cup finely shredded American cheese
Preparation
-Boil noodles until tender. -Preheat oven to 425 degrees. -In small pot on stovetop heat together both cans of soup, milk, and cheese. -In separate mixing bowl combine: noodles, tuna, mayonnaise, green pepper. -Mix prior heated ingredients into casserole dish with ingredients in mixing bowl. -Bake uncovered at 425 degrees for 20 minutes.
