Ingredients
1 7 oz can tuna (chunk white in water)
2 TB minced red onion
1 - 1 1/2 limes, juiced
1 tsp olive oil
1 tomato, seeded and diced
2 TB chopped cilantro
1 jalapeno, minced
2 drops tabasco sauce
salt/pepper
1 avocado
Preparation
Mix all ingredients together except the avocado. Cover and chill for 20 minutes. Mound salad into empty tuna can and unmold on a lettuce leaf. Top with sliced avocado and lime juice.
