Ingredients
3/4 lb. tuna steak
4 t olive oil
grated zest one lime
3T lime juice
1/2 t wasabi powder
1 1/2 t soy sauce
6 dashes tabasco
1 1/2 t kosher salt
1 t pepper
1/4 c minced scallions
2 t fresh jalapenos, no seeds
1 avocado
1 t toasted sesame seeds
Preparation
Cut tuna in 1/4 inch dice in med bowl. In small bowl combine all ingredients except avo. Pour over tuna and mix well. Add avo and sesame seeds. Lightly toss. Refrigerate at least 1 hr.
Serve with crackers
