Ingredients

1/4 c. drained canned water-packed tuna

1/4 c. shredded sharp cheddar cheese

2 T. chopped celery

1 T. light mayo reduced fat mayo

1 T. sweet pickle relish

2 flour tortillas (6 in)

Preparation

  1. Mix tuna, cheese, celery, mayo and relish. Spread onto tortillas; roll up.
  2. Place seam-sides down, on microwavable plate. Microwave on high 20 sec. or until cheese begins to melt.