Ingredients
2 T. oil of choice, divided
1-2 c. 1/4" diced white sweet potato (doesn’t need to be perfect)
1/2c. or more diced onion
1/2c. or more diced red or green bell pepper
1 Jalapeno or Fresno pepper
3 scallion (white and green parts)
1 lb. ground turkey
1/2 T. Montreal Seasoning
1-2 t. smoked paprika
3 handfuls of baby kale
1/2c. chicken broth
Preparation
Over medium high heat in 12" non-stick skillet, saute potatoes, onions, bell pepper, jalapeno, green onions in 1 T. oil until veggies soften. Remove from skillet.
Saute turkey seasoned with Montreal Seasoning and smoked paprika with 1T. oil until cooked through, about 5-8 minutes. Add potato mixture back into skillet. Add kale, chicken broth, turn up heat and cover until kale softens, about 2 minutes. Saute uncovered until liquid evaporates.
Serve as casual dinner or use as a base for poached eggs.
