Ingredients
6 Tablespoons butter or margarine
1 onion, chopped
4 Tablespoons flour
2-3 sprigs fresh tarragon, chopped
1 pint half and half
3 cups turkey broth
1 1/2 cups chopped, leftover turkey
1 1/2 cups cooked wild rice
Preparation
Melt butter in large saucepan. Saute onion in butter and cook until translucent. Blend in flour and tarragon. Slowly add the half and half and 1 cup of the broth, whisking constantly. Bring to a boil and cook for a few minutes. Add the remaining broth, turkey, onion, wild rice and season with some pepper. Simmer for 15-20 mins.
