Ingredients

1 lb. ground turkey

1/4 cup seasoned breadcrumbs

1/2 onion, diced

1 tsp. minced garlic

1 tbl. chopped parsley

1 tbl. Dijon mustard

4 red peppers, halved with seeds and veins removed

Preparation

  1. Combine all ingredients except for peppers in a bowl.

  2. Stuff pepper halves with turkey mixture.

  3. Place peppers on preheated grill, meat-side down, for 4 minutes.

  4. Flip & grill another 4 minutes, or until turkey reaches 165 degrees.