Ingredients

4 medium russet potatoes, scrubbed, rubbed lightly with oil

4 oz sharp cheddar cheese, shredded (1 C)

1/2 C sour cream

1/2 C buttermilk

2 T unsalted butter, room temp

3 medium scallions, thinly sliced

1/2 t salt

ground black pepper

Preparation

  1. Preheat oven to 400.
  2. Bake potatoes on foil lined baking sheet about 1 hr until crispy and done, cool 10 min.
  3. Cut each in half and scrape leaving 1/4 inch of flesh. Return to oven until dry and slightly crisp, about 10 min.
  4. Mash flesh until smooth, stirring in remaining ingredients.
  5. Remove shells from oven and turn to broil. Spoon mixture into shells and broil until browned and crispy 10-15 min.