Ingredients
2 cups Sugar
1 ¾ cups Flour
¾ cup Cocoa
1 ½ teaspoons Baking Soda
1 ½ teaspoons Baking Powder
1 teaspoon Salt
1 cup Milk or Non-Dairy Creamer
½ cup Oil
2 teaspoons Vanilla
2 Eggs
1 cup Boiling Water
Preparation
Combine Sugar, Flour, Cocoa, Baking Soda, Baking Powder and Salt in a large mixing bowl, stirring until well blended.
Add Milk, Oil, Vanilla and eggs. Beat until smooth.
Fold in Boiling Water.
Pour batter into greased pan (9 x 13; two 8-inch round or square; or bundt). Bake 25 to 50 minutes (depending on pan size) or until toothpick comes out clean).
